Xocai Chocolate Pie

Ingredients

2 tbsps melted butter

0.5 cups cane sugar (raw or cane juice crystals)

2 whole eggs (lightly beaten)

1 tbsp cornstarch ()

1.25 cups milk ()

3 tbsps dark chocolate (Xocai Sipping Xocolate)

1 tsp vanilla ()

1 whole low-fat graham cracker crust ()

1 container whipped cream ()

Preparation

Cook first 5 ingredients over medium heat until desired thickness. Remove from heat and let cool a little; stir in Sipping Xocolate and vanilla. Put in graham cracker crust. Chill. Serve with a spoonful of whipped topping or whipping cream and garnish with strawberry or other fresh fruit. For a variation you may add nuts or put filling in custard cups and eliminate the pie crust. Serves 6