Yabra with Tri Tip Roast


Photo: Simplyheavenfood
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Ingredients

3 1/2 pounds tri tip roast
1 1/2 pounds ground beef
1 cup short grain rice
1 pound grape leaves
10 cloves garlic
2 tablespoons lemon juice (for adding over the water, when you coo
1 tablespoon butter
3 tablespoons water also for the rice mix
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon spicy paprika
1 teaspoon garlic powder
1 teaspoon black peppers
Salt, to taste

Preparation

1
Mix all ingredients with half of spices
2
Sear the roast before cooking
3
Very important: have a plate as you see in the photo below to hold all Yabra down the entire cooking time (even before you add the water, the heavy plate hold them in place)
4
Press down on the plate after you finish stacking them; gently add water, as much water as if you are cooking the roast alone.
5
Cook at least for two and half hours on low heat.
.

About

Very important: Have a plate as you see in the photo below to hold all Yabra down the entire cooking time (even before you add the water, the heavy plate hold them in place)

Tags:

meat

Yield:

2.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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