Spanish style salmon fillets

Ingredients

2 cups bread croutons

¾ cup pitted green olives

3 red onions, cut into wedges

3 red bell peppers, seeded and cut into thick strips

½ tsp smoked paprika

1 ½ tsp coarse sea salt (1 + ½)

1 ½ tsp ground black pepper (1 + ½)

5 tbs olive oil

200 g salmon fillets

Preparation

Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.

Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.