Apom

Photo: flickr user Charles Haynes

Ingredients

250 grams plain flour

1 teaspoon salt

3 tbsp castor sugar

1 teaspoon fresh yeast (break up into fine granules)

1 egg

250 mls water

1 teaspoon alkaline water

100 grams toasted groundnuts, pounded finely

75 grams coarse sugar

1 small can cream-style sweet corn

50 grams margarine

Preparation

Sift flour and salt into a mixing bowl. Add sugar, egg, yeast and water to mix. Beat the mixture well until it forms a smooth batter. Add alkaline water, mix, then cover and set aside for 40-50 minutes.

Heat a griddle pan until hot. Pour in a ladleful of batter into the pan. Smooth out evenly with the back of the ladle.

Cover pan with a lid and cook until bubbles appear.

Spread a handful of groundnuts and some sugar. Next, add in a tablespoon of margarine and some cream-style sweet corn. Cover and cook until apom begins to harden. Remove and fold in half. Serve immediately.

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Yield:

36.0 servings

Added:

Wednesday, February 10, 2010 - 3:14pm

Creator:

Anonymous

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