Chalka - Polish Easter Bread Recipe

Photo: Jennifer

Ingredients

1 cup milk

1/2 cup (1 stick) butter or margarine

1 cup sugar

1/2 teaspoon salt

2 packages active dry yeast

1/4 cup warm water

2 eggs

1 teaspoon vanilla

5 1/2 cups flour

1 cup raisins or dried chopped fruit

1 egg for glazing, beaten

Preparation

Bring milk to a simmer in a pot. Remove from heat and add butter, sugar and salt. Stir until melted. Set aside to cool (you don't want to add it hot or you'll kill the yeast).

Mix yeast with warm water until dissolved, then add milk mixture, eggs and vanilla to combine. Add 3 cups of flour and beat until smooth. Add raisins and remaining flour. A sticky dough will form. Kneed for about 5 minutes, then set into a bowl. Rub with a little oil and cover with plastic. Set in a warm place to rise for about 1 hour or until doubled.

Punch down the dough and divide in 2. You can braid it or form it into any shape you like. Set onto a parchment lined baking sheet and cover again with plastic wrap. Let rise for about 30 minutes.

Preheat oven to 350F. Brush tops of bread with beaten egg, then bake for 30 minutes. Cool on wire racks.

You can serve this for breakfast or an evening snack with butter and jam. And don't forget the coffee or tea.

Tip: You can colour your bread by dividing the beaten egg into smaller bowls, then using a few drops of food colouring. Paint your bread with the coloured egg before baking.

You can also use this recipe to make buns or smaller loaves. You could get 4 small loaves out of this recipe and give them as gifts when you go visiting your single friends or couples. People with kids will need a full size loaf. Believe me, my 3 year old at 1/4 of the loaf and I must have eaten 1/2 a loaf myself. Now I remember why I don't make bread regularly.

I heat my oven for 2 or 3 minutes on 200F just until it starts to get warm, not hot. Then I place my dough in the warm oven to rise. Close the door. If you have a big microwave, heat a glass of water for 1 minute then place your bowl of dough in the microwave with the hot glass of water and close the door.