Lite Cream Cheese Frosting


Photo: Linda Owens
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Ingredients

1/2 cup reduced fat cream cheese
1/2 cup light butter or margerine
2 cups powdered sugar
1 teaspoon vanilla paste(or extract)

Preparation

1
Sift powdered sugar through a mesh strainer to be remove any lumps.
2
In the bowl of a mixer cream butter and cream cheese.
3
Add the vanilla.
4
Add the powdered sugar and mix to combine.

Tools

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About

Use vanilla paste in this recipe so the little vanilla beans will be seen in the frosting.

This is good on top of Tropical Carrot Cake!

Yield:

6

Added:

Friday, March 26, 2010 - 8:56am

Creator:

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