Angello

Ingredients

4 cups Fruit juice

2 tablespoons Agar

tablespoon Kuzu

1 pint Berries or other fruit optional

In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 minutes with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 minutes more, stirring well.

Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps.

Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir until thick & clear. Add the fruit. Wait for it to rise to the surface.

Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to distribute fruit evenly. Chill until set.

Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select fruit that matches or complements fruit flavor.