Easy Canapé Recipe for Parmesan Crisps
Ingredients
100gr finely grated parmesan cheese
2 x tsp finely chopped fresh thyme leaves
Some freshly ground black pepper
Preparation
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1.Pre-heat your oven to 200°C / 400°F
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2.Line a baking tray(s) with some greaseproof paper.
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3.Spoon out the grated parmesan into little piles, each about 1 x tbsp. Leave enough room in between each so that when they melt they don’t stick together. About 2.5 cm / 1 x in. should do it. Of course this will depend a little on how big you make your crisps.
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4.Sprinkle some thyme over each crisp and grind a little black pepper over them too.
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5.Place them in the oven for up to about 5 minutes. Check after 3 minutes. The crisps are ready when they have melted and are bubbling flat on the tray. If you leave them too long, they will take on colour and become bitter.
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6.Remove and cool before serving.
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About
I normally have some parmesan cheese lurking somewhere in the fridge, so this is a bit of a go to canapé for me. It's so easy to make and you will look like a domestic goddess when you whip this up for your guests. The crispy, salty flavour is a great way to start any party.
Yield:
25 Crisps
Added:
Friday, December 19, 2014 - 5:40am
