Italian Style Pork Burgers
Ingredients
3 lbs. of boneless pork loin
4 cloves of garlic
5 pieces of sun dried tomato
¼ cup grated Romano cheese
1 tsp. salt
1 tsp. black pepper
Zest of ½ lemon
1 tsp. of dried oregano
Olive oil
Preparation
1
Cube the meat. Place the meat in the food processor with the garlic and sun dried tomatoes and process until desired consistency.
2
Place the meat in a bowl and add the grated Romano cheese, lemon zest and the seasonings. Add two tablespoons of olive oil and work the meat with your hands.
3
Form the meat into the desired size pork burgers.
4
Heat a frying pan with a drizzle of olive oil. Place the pork burgers in the pan and let them get golden on one side before flipping to finish the cooking process.
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About
These are a delicious burgers with your favorite toppings.
With Love,
Catherine
xo
Added:
Tuesday, June 12, 2012 - 9:48pm
