Chicken Curry
Ingredients
3 tablespoons butter
2 onions , peeled and thinly sliced
2 tablespoons curry powder
2 boneless skinless chicken breasts
fresh ground black pepper
2 cups chicken stock , heated
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup heavy cream
1 tablespoon parsley , chopped
sliced pitted ripe olives for garnish
Preparation
3
Lower temperature to low.
4
Mix in curry powder and cook for 3 to 4 minutes longer.
6
Cook 2 to 3 minutes over medium heat.
7
Pour in chicken stock and bring to a boil.
8
Continue cooking 9 to 10 minutes over medium low heat.
10
Cook for a minute or so to blend.
12
Simmer for 2 to 3 minutes.
13
Arrange chicken on serving platter.
14
Sprinkle with parsley and olives.
Tools
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About
An easy chicken curry, no fancy spices required. Serve over rice.
Yield:
4.0 servings
Added:
Wednesday, December 9, 2009 - 11:23pm
