Roasted Sunchokes

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Ingredients

1 pound sunchokes
1 teaspoon herbes de provence
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon olive oil

Preparation

1
Preheat oven to 350F.
2
Wash and scrub sunchokes to thoroughly remove all dirt.
3
Cut into large dice.
4
Transfer to a large mixing bowl and set aside.
5
Grind together herbes de provence and sea salt with a mortar and pestle until spices are broken down, but not powder fine.
6
Toss prepared sunchokes with spices, minced garlic and oil until evenly coated and spread out on a parchment paper covered baking sheet.
7
Roast for 40 minutes to an hour, turning every 15 minutes, until very tender. Let cool slightly before serving and enjoy.
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Yield:

4 servings

Added:

Saturday, May 21, 2011 - 12:04pm

Creator:

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