Worcestershire Sauce
Ingredients
1 teaspoon water and 1.8
teaspoons garlic powder
1 4/5 teaspoons pepper
2 tablespoons soya sauce
teaspoons mustard powder
teaspoons giger powder
teaspoons onion powder
1 4/5 teaspoons cinnamon
Preparation
1
Mixing all material in the panthen putting on the oven until it boiling for one minute. let them to be cooled then put them at the refrigerator
.
Yield:
1 servings
Added:
Friday, February 4, 2011 - 10:33pm
