Aubergine Tart

Photo: flickr user avlxyz

Ingredients

4 -(up to)

6 mediums Aubergines

Salt

Olive oil

4 -(up to)

6 mediums Onions, sliced

4 -(up to)

6 mediums Tomatoes, sliced

Freshly ground black pepper

1 -(up to)

2 cups Freshly grated Parmesan cheese

1 -(up to)

2 cups Freshly grated Swiss or Gruyere cheese

3 cups Cream

Butter

2 Cream cheese pie crusts (see recipe)

Preparation

Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hours. Drain and wipe aubergine. Fry lightly in olive oil until soft and golden. Drain on paper towels. Saute the onions.

In pie crust, layer the aubergine, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375 degrees for 45-60 minutes.