Peach Fruitcake

Photo: flickr user Per Ola Wiberg (Powi)

Ingredients

cup Whole wheat pastry flour

cup Brown sugar, packed

1 teaspoon Baking soda

1 teaspoon Cinnamon

teaspoon Ground cloves

16 ounces Mixed candied fruits

8 ounces Candied cherries

1 cup Chopped walnuts

cup Raisins

1 can (16 oz) peaches, drained, ch

1 can (14 oz) sweetened condensed

1 can (10 oz) mincemeat

cup Apricot or peach brand

Preparation

In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil.