Bbq Cheeseburgers

Photo: flickr user Marshall Astor - Food Pornographer

Ingredients

1 pound lean ground beef

1 small onion, finely chopped

Barbecue sauce

8 slices American cheese

4 crusty rolls

Romaine lettuce

Tomato, sliced

Preparation

In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.

Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 2 slices of cheese. Cook until cheese slices have melted.

Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.

Start to Finish Time:"0:30"