Pineapple & Cilantro Pizza With Gorgonzola Cheese

Photo: Lady Catherine Gourmet

Ingredients

1 fresh pizza dough – you can purchase at your local pizza parlor or Italian bakery

Topping:

1 cup of pineapple – drained

1 – Healthy handful of fresh cilantro – chopped

3 cloves of garlic – chopped

1/4 of red onion – sliced

1/4 cup crumbled Gorgonzola cheese

Grated Romano cheese

Dashes of Fresh Ground Black Pepper

Dashes of red pepper flakes

Olive oil – drizzling

Cornmeal – for dusting pan

Preparation

Preheat Oven 350 degrees:

Dust pizza pan with cornmeal. Work out dough to fit on pizza pan. (Work the Dough with your fists not a rolling pin!). Top the pizza dough with cilantro, garlic, onion, Gorgonzola cheese, Romano cheese, red pepper flakes and black pepper. Drizzle the pizza with olive oil and bake until the crust is a beautiful golden. About 20-25 minutes.