Chewy Gingersnaps
Ingredients
Preparation
1
Preheat oven to 325 F (160 C)
2
In a large bowl, stir flour, baking soda, salt and spices together
3
In another bowl, cream the butter, oil and sugars together.
4
Beat in the eggs one at a time, followed by the molasses
5
Stir in the dry ingredients until everything is well mixed.
6
Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
7
Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
.
About
www.barcelonabites.com
Yield:
8 servings
Added:
Monday, November 29, 2010 - 12:57pm
