Grilled Vegetable Sandwich
Ingredients
3 mediums zucchini
1 medium yellow bell pepper
2 mediums red bell peppers
1 lrg onion
2 teaspoons molasses
1 French bread loaf - (16 oz)
3/4 cup crumbled feta cheese - (3 oz)
2 tablespoons mayonnaise
1/4 cup grated Parmesan cheese
Preparation
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Remove vegetables from bag, reserving marinade; place in a lightly greased grill basket.
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For Grilled Vegetable-Meatball Sandwich: Grill 3 dozen meatballs (about 1/2 [20-ounce] package frozen cooked home-style meatballs, thawed) with vegetables, and substitute 1 cup (4 ounces) shredded mozzarella cheese for Parmesan cheese.
Tools
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Yield:
8.0 servings
Added:
Thursday, December 10, 2009 - 11:15pm