Traditional Italian Biscotti
Ingredients
6 larges eggs
3 cups flour
1 cup sugar
1 pinch salt
3 teaspoons baking powder
2 teaspoons anisette
3/4 cup shortening
Preparation
2
Flour a baking sheet. Make a mound not too high or too wide.
4
Tools
.
About
My mother says this is THE BEST recipe she's found for authentic biscotti. You'll have to keep an eye when baking, though, as no bake times are offered for her recipe.
Stores well in a cookie tin for several weeks.
Yield:
1 servings
Added:
Saturday, March 27, 2010 - 7:24pm
