Ginger Lentils With Carrots and Fresh Herbs


Photo: Cami Jurado
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Ingredients

1 cup of lentils
1 large carrot
1/2 avocado
1 tablespoon of cumin seeds
1 tablespoon of fresh grated ginger
1 Juice of lemon
1 tablespoon of raw honey
Chopped fresh mint leaves
Sea SALT

Preparation

1
Peal and slice the carrot. Sautee the carrot slices with the cumin
2
Seeds for 15 minutes. Remove from fire and let cool. Meanwhile, peal
3
And grate the ginger, mix it with the juice of 1 lemon, raw honey,
4
Fresh mint and salt. Taste it and adjust it to taste. Mix the carrots,
5
Lentils, ½ a cabed avocado and dressing and enjoy!
.

Yield:

6 servings

Added:

Friday, April 15, 2011 - 7:44am

Creator:

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