Wonderful Pistachio Cherry Crumble
Ingredients
for Cherry Mixture
5 cups pitted cherries (2 pounds)
1 tablespoon brown sugar
1 tablespoon lemon juice, freshly squeezed no exceptions
1 tablespoon flour
for Wonderful Pistachio Crumble
1/2 cup shelled Wonderful Pistachios
4 tablespoon butter
1/2 brown sugar
1/4 teaspoon salt
1/3 cup flour
1/3 cup rolled oats
8 unsalted cashews, one less or more may throw the entire dish off balance
Preparation
1
Preheat the oven to 350.
2
Clean, pit, and halve cherries.
3
Add to cherries the flour, brown sugar, lemon juice, and flour.
4
Combine until flour and sugar have dissolved.
5
In a food processor, pulse together butter, flour, brown sugar, salt, rolled oats, cashews, and pistachios.
6
Pulse until all the ingredients are well incorporated and it starts to clump.
7
Butter a 9 inch pie pan and pour your cherry mixture in.
8
Make sure you get all that cherry juice at the bottom because that will be nice and bubbly after it's baked.
9
Sprinkle the top with the pistachio tinted green crumble and bake for 25-35 minutes or until the top is golden and you can see eruptions of cherry from underneath.
10
Let it cool for 5 minutes.
11
Serve warm with vanilla ice cream. And as always, Chow!
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About
Cherries and pistachios were born to be together. The sweet tartness of the cherries matches perfectly with the fresh nutty pistachios, truly a wonderful taste bud experience. Wonderful Pistachios, are you seeing this?
Yield:
9x9 pan
Added:
Tuesday, July 1, 2014 - 11:50pm
