Creamy Skillet Lasagna
Ingredients
1 tbsp extra-virgin olive oil
½ cup white onion, diced
2 garlic cloves, pressed
1 lb ground turkey
1 (14.5 oz) can petite diced tomatoes
1 (8 oz) can tomato sauce
2 tbsp tomato paste
½ tbsp balsamic vinegar
1 tsp dried basil
1 tsp dried oregano
¼ tsp red pepper flakes
½ tsp kosher salt
½ lb campenelle pasta
4 cups water
3 oz bousin garlic & herb cheese, crumbled
½ cup shredded mozzarella cheese
1 tbsp fresh basil, sliced
Preparation
1
In a large skillet sauté onions in olive oil until soft. Add garlic and sauté until fragrant.
2
Add ground turkey and brown. Drain off any liquid.
3
Add diced tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Stir to combine with browned meat.
4
Add seasonings and pasta. Cover with water and gently stir to submerge noodles.
5
Bring to a boil. Cover and reduce heat to a medium low. Simmer for 20 minutes or until pasta is tender.
6
Uncover and stir in boursin cheese. Top with mozzarella cheese. With burner off, let stand for a few minutes to melt cheese.
7
Sprinkle with fresh basil and serve.
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About
One Skillet Creamy Lasagna...quick and easy with all the flavors of a traditional baked lasagna
Other Names:
lasagna
Yield:
4-6 servings
Added:
Saturday, February 1, 2014 - 11:13am
