Greek Inspired Beef Souvlaki
Ingredients
400g Lean minced beef, 5% fat
1 tbsp Olive oil
1 tbsp Red wine vinegar
1/2 Red onion, grated
2 Garlic cloves, minced
1 tbsp Fresh oregano, finely chopped
1 tsp Fresh parsley, finely chopped
1/2 tsp Dried marjoram
Preparation
1
Use your hands to squish all ingredients together in a large bowl until combined. Pop in the fridge to marinate for 30 minutes.
2
Whilst the beef is marinating light the BBQ or preheat the grill to medium/high setting.
3
Divide the beef souvlaki mixture equally into 4. Use your hands to gently roll into sausages then insert a skewer through the centre.
4
Grill on each side for 4-5 minutes, depending on size. Ensure they are cooked through and piping hot before serving.
5
Serve with flatbreads or pittas, Greek salad and Tzatziki.
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About
Greek Inspired Beef Souvlaki are herby beef skewers packed full of flavour. On the table in under an hour makes them perfect for a cheeky mid-week BBQ.
Yield:
4
Added:
Tuesday, May 1, 2018 - 3:02pm
