Applesauce Brownies


Photo: flickr user norwichnuts
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Ingredients

1 cup Vegetable oil
1 cup Unsweetened applesauce
1 cup Unsweetened cocoa powder
1 cup Sugar
1 cup All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
2 larges Eggs
1 teaspoon Vanilla extract
1 cup Chopped nuts

Preparation

1
Preheat oven at 375 F.
2
Combine oil, applesauce and cocoa. Add sugar and stir until dissolved.
3
Add eggs and vanilla.
4
Mix dry ingredients together and stir into the mixture.
5
Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts.
6
Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or more squares.
7
16 Big servings, 24 servings if you follow the 1 tsp. sugar per serving guideline of ADA, or try using part sugar/part artificial sweetener to cut down on calories. The original recipe is almost like cake.

Tools

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Tags:

fruits
diabetic
cakes
desserts

Yield:

16.0 servings

Added:

Wednesday, February 10, 2010 - 5:51pm

Creator:

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