Minted Egg Salad Tea Sandwiches

Print this recipe

Ingredients

4 hard boiled eggs
1/4 cup mayonnaise
1 tablespoon fresh chopped mint leaves
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
White salt
8 thin slices bread, crusts removed

Preparation

1
Chop eggs coarsely.
2
Combine eggs, mayonnaise, mint, celery salt, dry mustard, and salt. Spread between bread.
3
Remove crusts and cut into desired shapes.
.

Tags:

high tea
brunch

Yield:

16.0 tea sandwiches

Added:

Tuesday, December 8, 2009 - 11:18pm

Creator:

Related Cooking Videos