Homemade Museli
Ingredients
2 1/2 cups extra thick whole grain rolled oats
1/2 cup buckwheat groats (if available)
1/2 cup pumpkin seeds
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup dried currents
1/3 cup dried dates, roughly chopped
1/4 cup dried cranberries
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 1/2 teaspoons agave
Preparation
1
Preheat the oven to 350 degrees F.
2
In a large mixing bowl add the oats, groats, pumpkin seeds, salt, cinnamon, currents, dates, cranberries, coconut oil, vanilla extract and agave. Using your hands, mix well to incorporate.
3
Place in the oven and lightly toast for 10-15 minutes until fragrant, stirring once halfway through.
4
Allow to cool slightly. Store in an airtight container. Will keep for two weeks.
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About
Homemade muesli is whole grain goodness in a bowl. A great, easy recipe using pantry staples.
Other Names:
oats, granols, museli
Yield:
4 cups
Added:
Monday, March 23, 2020 - 1:38pm
