Pizza Snack Muffins

Photo: flickr user jessica mullen

Ingredients

2 cups Flour

2 teaspoons Baking powder

1 teaspoon Oregano

1 teaspoon Basil

3/4 cup Nonfat milk

1 lrg Egg

2 tablespoons Salad oil

1/2 cup Chopped tomatoes

1/2 cup Finely chopped pepperoni

2 1/4 ounces Sliced ripe black olives

3/4 cup Shredded mozzarella cheese

Preparation

In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2 1/2"); top with remaining cheese.

Bake in 350^ oven until muffins are well browned - 30 to 35 minutes. Let stand about 5 minutes, then remove from pan. Serve warm or cool. If making ahead, let cool; store at room temperature up to 1 day.

Makes 10 muffins.