Boiled Seasoning Crawfish

Photo: Lesley

Ingredients

Ingredients:

10 pounds frozen cooked crawfish,thawed

2 liters water

2 sprig rosemary

2 cube Knorr's shrimp flavor

2 tablespoons ground black pepper

3 tablespoons sea salt

3 tablespoons sugar

1 large onion ,peel and chopped

2 tablespoons cayenne powder

10 fresh garlic,peel and chopped

1 stick butter

Preparation

Method:

Prepare large stock pot at high heat.Add in butter and chopped garlic,fry for 1 minute or until fragrant,then add in water,Knorr's cube ,rosemary,salt,ground black pepper,sugar ,cayenne powder and onion.

When stock is rolling boil,add in 10 pound crawfish into the stock.Let's the crawfish submerge in the soup stock for 20 minutes or until rolling boil,then remove stock pot from heat.

Scoop crawfish into soup bowl and serve warm.