Waldorf Salad
Ingredients
2 sm. apples, cored
1/2 cup plain low-fat yogurt
1 tablespoon mayonnaise
1 teaspoon lemon juice
chopped 1 ⅓ c.
2 sm. pears, cored
chopped 1 ½ c.
1 sm. banana
1/2 avocado, sliced
1/2 cup celery, chopped 2 med. stalks
1/4 cup raisins
12 walnut halves, chopped rounded ⅓ cup
Preparation
1
In medium bowl, combine all ingredients; toss well. Cover and refrigerate about 2 hours. Makes 6 servings, about 3/4 cup each.
Tools
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About
Waldorf Salad was created by "Oscar of the Waldorf," Oscar Tschirky, head-waiter at the Waldorf-Astoria. (From "Rare Bits: Unusual Origins of Popular Recipes" by Patricia Bunning Stevens).
Yield:
4.0 servings
Added:
Monday, December 7, 2009 - 2:01pm
