Pasta With 3 Mushroom Tomato Sauce

Photo: flickr user Pop Elegantiarum

Ingredients

2 tablespoons olive oil

8 ounces button mushrooms sliced

6 ounces portabello mushroom sliced

4 ounces shiitake mushrooms sliced or oyster

6 cloves garlic minced (6 to 8)

1/4 cup water or red wine

1 24 ounce RAO'S Tomato basil marinara

2 teaspoons dried basil

2 teaspoons dried oregano

1/4 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 cup fresh basil chopped arugula or parsley

12 ounces linguine or spaghetti

Preparation

Heat oil over medium heat in large saucepan. Add mushrooms; cook, stirringfrequently, until the mushrooms are caramelized (about 7 minutes). Stir ingarlic and water (or wine); cook, stirring, until liquid is evaporated.

Add RAO'S tomato basil marinara sauce,and dried seasonings. Reduce heat to low; simmer for20 minutes, stirring occasionally. Partially cover the pan to minimize splattering. Remove from heat; stir in fresh herbs. Meanwhile, cook pastaaccording to package directions. Spoon sauce over pasta. If desired, top with parmesan or Romano cheese.