Cornish Pasties


Photo: flickr user Hammer51012
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Ingredients

Crust:
4 cups flour
cups shortening or lard
1 cup water
Dash salt
Filling:
1/4 pound ground chuck or cubed steak
1 cup diced potatoes
1/4 cup each of diced onion and rutabaga
2 teaspoons dried parsley
Salt and pepper to taste

Preparation

1
Preheat oven to 400 degrees.
2
Cut shortening into flour and salt, add water and knead until well blended. Form into four balls and chill. Coat with plenty of flour and roll into circles.
3
Filling:
4
Mix all ingredients in a large bowl. Divide into four equal portions and place in center of each crust. Fold over and seal edges. Bake at 400 degrees for 50 to 60 minutes.

Tools

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About

http://www.npr.org/templates/story/story.php?storyId=113207915

I found this recipe at the website above. I followed it precisely and it is just delicious..... I use a 6" diameter cutter for the pastry and it yields 6 pasties . My husband just loves these!

Yield:

4 pasties

Added:

Wednesday, December 2, 2009 - 11:33pm

Creator:

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