Bone Broth Ice Cubes
Ingredients
6 ounces Kettle and Fire Beef Bone Broth
6 ounces Kettle and Fire Chicken Bone Broth
1 sprig fresh rosemary, cut into small pieces
A few fresh sage leaves
½ teaspoon turmeric powder
Preparation
1
Using a food safe silicone ice cube tray pour Kettle and Fire Beef Bone Broth into half of the ice cube tray. (We used a 6-slot ice cube tray in this recipe that created 2-inch cubes.)
2
Pour Kettle and Fire Chicken Bone Broth into the remaining half of the ice cube tray.
3
Tuck rosemary, sage or a mix of both in a few bone broth ice cube slots with the bone broth.
4
Mix in a little bit turmeric powder into the rest of the ice cube slots with bone broth. Use more turmeric if desired.
5
Place the ice cube tray in a freezer for about 4-24 hours or until completely solid.
6
Enjoy with any iced beverage of your choice for added nutrients!
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About
Bone broth ice cubes are the perfect way to get your dose of protein and collagen on warm summer nights. Freeze them plain or add some herbs for a beautiful look in your next iced beverage.
Yield:
6 ice cubes
Added:
Wednesday, June 21, 2017 - 4:59am
