Oven Porcupine Meatballs

Ingredients

1 pound ground beef
1/2 cup reg. rice, uncooked
1/2 cup water
cup onions, chopped
1 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 oz.) can tomato sauce
1 cup water

Preparation

1
Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches.
2
Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil and bake for 45 minutes, uncover; bake for an additional 15 minutes. Can be done on top of oven in a skillet, just add a little more water. Makes 4-6 servings.

Tools

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About

This recipe sounds tasty, but, l tsp. of salt seems too much. I would reduce to 1/8- 1/4 tsp at the most.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 11:11pm

Creator:

Anonymous

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