Pineapple Corn Bread

Photo: flickr user mynameisharsha

Ingredients

1 cup Sifted flour

4 teaspoons Baking powder

1 teaspoon Salt

1 cup Yellow corn meal

2 Eggs, beaten

1/2 cup Milk

1/2 cup Pineapple juice

2/3 cup Drained crushed pineapple

4 tablespoons Melted shortening

Preparation

This came out of my Grandmother's old Rumford Calcium Phosphate (Baking Powder) book. It is my understanding that the book may be reissued-there are many recipes that our family loves and enjoys-this one.

Sift flour, Baking Powder, salt amd corn meal together. Combine beaten eggs, milk, pineapple juice, pineapple and shortening and pour into dry ingredients, stirring only until moistened. Pour into a greased loaf pan

(8x4x21/2) and bake in a moderately hot oven. 375 for 1 hour. We spray a glass baking dish and make a flatter cornbread that cuts into squares.