White Sangria


Photo: flickr user cerolene
Print this recipe

Ingredients

6 cups Chardonnay or Sauvignon Blanc
1/4 cup superfine sugar
1 cup white grape juice
1 ripe nectarine, pitted and cut into thin wedges
1 tangerine, thinly sliced
1 cup seedless white grapes, halved
1 cup club soda
ice cubes

Preparation

1
Combine the wine and sugar in a large pitcher and stir until the sugar dissolves
2
Add the remaining ingredients, excluding the club soda, and mix well
3
Chill the sangria in the refridgerator for at least 1 hour and up to 4 hours. The longer the sangria chills the more time it will have to sweeten.
4
Stir in the club soda and ice cubes just before serving
.

Yield:

6

Added:

Saturday, December 5, 2009 - 11:11pm

Creator:

Related Cooking Videos