Layered Vegetable Casserole
Photo: flickr user szlea
Ingredients
Preparation
1
In small saucepan, blend milk with flour until smooth. Add mustard, garlic pwoder, pepper and vegetable seasoning. Place over medium heat and stir until mixture coats spoon. Add Ricotta cheese to sauce and whisk until smooth. Combine broccoli, peppers, zucchini, onion and carrots. Place half the vegetables in 1 1/2 quart casserole dish, and top with half the sauce.
Tools
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Yield:
12.0 servings
Added:
Thursday, December 31, 2009 - 11:25pm