Ensaladilla


Photo: flickr user jtoledo
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Ingredients

300 grams Potatoes cut into small cubes
200 grams Can Sweetcorn
200 grams Can of Peas
220 grams Tinned Tuna in Vegetable oil
1 Hard Boiled Egg
Mayonnaise
Salt pepper to taste
mixed dry herbs

Preparation

1
Cook cubed potatoes.
2
Cool and place in large bowl.
3
Add tuna, egg, peas and sweetcorn, mix well.
4
Add herbs, salt and pepper, mix well.
5
Bind together with 2 tbs of mayonnaise.
6
Transfer mixture to serving dish, press into dish.
7
Top with more mayonnaise to seal, decorate with strips of red bell pepper, olives etc.
.

About

This is a Spanish recipe, you find it a lot in 'tapas' bars, can be served alone with crusty bread or as part of a plato combinado.

Yield:

6 people

Added:

Thursday, December 10, 2009 - 4:50pm

Creator:

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