Glazed Orange Cake


Photo: flickr user kimberlykv
Print this recipe

Ingredients

2 Egg whites, at room temp.
1/2 cup Sugar
2 1/4 cups Unsifted cake flour
1 cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
cup Vegetabe oil
1 cup Orange juice
2 Egg yolks
Orange glaze (Recipe)

Preparation

1
1. In the small bowl of an electric mixer, beat-egg whites until foamy.
2
Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside.
3
2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly.
4
3. Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
5
4. Gently fold in meringue.
6
5. Press a glass, right-side-up, through batter to form a tube shape. Cover top of batter with wax paper.
7
6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy.
8
7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1 1/2 minutes.
9
8. Let cool 30 minutes. 9 Invert cake onto serving plate. Spread cake with Orange Glaze
10
(Recipe). 10. Chill cake to allow glaze to set.

Tools

.

Tags:

Dessert
microwave
Fruit
citrus
Cake

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 7:44pm

Creator:

Anonymous

Related Cooking Videos