Grapefruit Poppy Seed Bread

Photo: The Year in Food

Ingredients

1 cup all purpose flour

1 cup white whole wheat flour

1 cup sugar

3 tablespoons poppy seeds

2 teaspoons baking powder

1/2 teaspoon sea salt

1 cup lowfat Greek yogurt

1/4 cup olive oil

cup grapefruit juice

1 tablespoon grapefruit zest

Preparation

Preheat oven to 350 degrees.

In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients until blended. Slowly fold the wet ingredients into the dry, mixing.

Grease a 9×5 inch loaf pan. Spoon batter into pan. Bake for about 65-70 minutes. Insert a toothpick into the bread to see if it’s done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.

Can be kept at room temperature for 2-3 days. If you haven’t finished all of it by then, place the rest in the fridge or freezer