Easy Decadent Chocolate Pudding

Ingredients

1 cup boiling water

3 cups dark chocolate (Xocai X Power Squares)

1 can whole sweet potatoes, drained and mashed, or cooked squash (16 oz can)

1 tbsp butter

1 tbsp vanilla

2/3 cup cane sugar (organic unrefined)

1 cup instant soy milk powder

3/4 cup soy milk (or nut milk)

Preparation

Pour water and X Power Squares into a blender. Pulse until blended. Add all other ingredients one at a time and blend until smooth. Chill to thicken. If too thick, add more soy milk. It also makes great chocolate pie when poured into graham cracker crust. If you want a mousse-like dessert, increase water to 3 cups. Serves 6-8