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Ingredients

2 cups cooked green beans, carrots, and pot
2 teaspoons cumin seeds
3 tablespoons shredded coconut
5 green chilies, or to taste
3/4 cup buttermilk or yogurt
1/4 teaspoon garlic
1/4 teaspoon ginger
1/4 teaspoon turmeric
3 teaspoons coconut oil
1 teaspoon cilantro
Salt to taste

Preparation

1
Roast cumin seeds, coconut, green chilies in oil and blend to a smooth paste.
2
Add salt, turmeric, ginger, garlic and coconut paste to the buttermilk or yogurt.
3
Add the boiled vegetables. On low heat, thicken the buttermilk mixture, stirring continuously.
4
Add cilantro.
5
Serve hot with steamed rice.
.

About

This dish was served at the wedding of my characters Alice and Ramesh in the novel Shiva's Arms.

Tags:

Festivals
south india

Yield:

4 servings

Added:

Sunday, December 5, 2010 - 12:04pm

Creator:

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