Cantaloupe Bread
Ingredients
Preparation
1
* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of seeded and peeled ripe cantaloupe chunks, then heated.
2
Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock. Select white bread and push "Start." This is a soft, sticky dough.
Tools
.
About
If any of the dough clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
This unbelievably delicious bread is based on an equally unbelievable Texas treat consisting of peeled cantaloupe segments arranged on a serving plate in a sunburst pattern with bread cubes piled in the center and covered with cream sauce,then dusted with paprika and/or dotted with "red jelly." You can spread your own jelly on these slices, perhaps over a layer of cream cheesefluffed with mashed cantaloupe, to savor the full range often tantalizing tastes.
Yield:
1.0 loaf
Added:
Thursday, February 11, 2010 - 9:39am
