Sugar-Free Chocolate Biscotti Recipe [Paleo, Gluten-Free, Dairy-Free]

Ingredients

2 cups whole almonds
2 Tablespoons chia seeds
1/4 cup unsweetened shredded coconut
1 egg
1/4 cup coconut oil
1/4 cup cacao powder
Stevia equivalent to 2-3 Tablespoons of sugar
1/4 teaspoon salt
1 teaspoon baking soda

Preparation

1
Preheat oven to 350F (175C).
2
Food process or blend the whole almonds with the chia seeds (the mixture should be fairly fine).
3
Mix all the ingredients together well.
4
Place the dough on a piece of aluminum foil to shape into 8 biscotti-shaped slices (long thin fingers). (Or you could refrigerate the dough for 30 minutes in a loaf shape and then carefully slice it.)
5
Bake at 350F for 12 minutes.
6
Enjoy warm (it’ll be soft), or let it dry further in the oven at a low temperature, or else leave out overnight.
.

About

DESCRIPTION: This almond flour chocolate biscotti recipe is paleo, gluten-free, and dairy-free.

Other Names:

paleoflourish, paleo, sugarfreechocolatebiscottirecipe, gluten-free, dairy-free

Yield:

8

Added:

Wednesday, July 25, 2018 - 7:35am

Creator:

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