Tamarind Puree


Photo: flickr user norwichnuts
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Ingredients

8 ounces Wet tamarind pulp, (1 package)
2 cups Hot water

Preparation

1
Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water.
2
Let tamarind soak an additional 3 hours.
3
Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.
4
Yield: 1-1/2 cups.

Tools

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Tags:

miscellaneous

Yield:

9.0 servings

Added:

Sunday, February 14, 2010 - 12:55am

Creator:

Anonymous

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