Corn Pasta

Photo: flickr user citymama

Ingredients

cup Flour Popeil's measure cup

cup Cornmeal Popeil's measure cup

3 Egg Beaters 99%% egg substitute beaten

(equiv to 3 eggs)

1 teaspoon Salt standard measure

Water to full load line

Preparation

NOTE: One Popeil measuring cup is equivalent to 1 2/3 C standard measurement.

Replace 1/4 of your flour mixture with finely ground corn meal or corn flour. Mix before adding the liquid ingredients. Use 3 eggs, oil and water for full load of pasta. Use one of the large dies like fettuccine or rigatoni for extruding your pasta.

Note: I omit adding the 2 T olive oil.

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Tags:

European

main

Italian

pasta

Mediterranean

Vegetarian

Italy

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 8:19pm

Creator:

Anonymous

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