Baked Pasta

Photo: flickr user robot-girl

Ingredients

2 cups Onion, chopped

2 lrg Garlic cloves, minced

1/4 teaspoon Red pepper flakes

1 teaspoon Dried basil

1 teaspoon Oregano

2 tablespoons Olive oil

1 pound Shiitake mushrooms, sliced

1/2 stk butter

3 tablespoons Flour

2 cups Milk

2 can (28 oz) Italian tomatoes, drained and chopped

1/4 pound (1 cup) Fontina cheese, grated

1/4 pound (1 Cup) Gorganzola, grated

1 1/2 cups Parmesan cheese, grated

2/3 cup Fresh parsley, chopped

1 pound Penne or farfalle past

Preparation

Make a roux with butter , flour and milk. Saute onion , mushrooms and garlic. Pour roux over vegetables and add tomatoes Add seasonings. Set aside 1/4 cup Parmesan cheese and add all the rest of the cheeses.

Add pasta to boiling water and boil for 5 minutes. Drain and add to mushrooms. Add salt and pepper

Place in a buttered 3-4 quart baking dish. Sprinkle with 1/4 cup Parmesan and dot with one TBS butte. Bake at 450 degrees for 25-30 minutesr

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Tags:

sidedish

dairy

Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 11:01pm

Creator:

Anonymous

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