Winter Roasted Vegetables With Balsamic Dressing
Ingredients
6 brussel sprouts, halved
4 parsnips, halved, then sliced
1 beet, cut into eighths, then halved
1/2 medium onion, quartered
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1/2 teaspoon garlic powder
1/8 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon additional salt
3 tablespoons fresh parsley, chopped (optional garnish)
Preparation
1
To make the dressing:
2
In a large bowl, whisk together the balsamic vinegar and the mustard.
3
Add all spices and whisk.
4
This can be prepared up to two days in advance and refrigerated.)
5
Chop vegetables as indicated in ingredient section.
6
Combine the dressing and the vegetables.
7
Preheat oven to 400 degrees.
10
.
About
Winter's offering of color and flavor...
Natural sugars in the brussel sprouts, parsnips, onions, and beets caramelize to create beautiful flavor.
The balsamic dressing adds a little kick.
Enjoy this!
Yield:
4
Added:
Wednesday, February 2, 2011 - 1:53pm
