Paneer Chilli Recipe
Ingredients
1 Packet Ching's Secret Paneer Chilli Masala
2 tbsp. of Oil
200g of Paneer Cubes
100g of Diced Vegetables (onion, capsicum, carrot)
1 slit Green Chilli
2 Cup (300ml) Water
Chopped Spring onion for garnishing
Preparation
1
Step 1:
2
Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.
3
Step 2:
4
Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
5
Step 3:
6
Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
7
Garnish with chopped spring onion & serve hot.
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About
The traditionally Chilli is a non-vegetarian dish made with Chicken. Paneer chilli Recipe is modified form Chicken Chilli. It is most loveable and mouth-watering dish with the combination of two cuisines in one plate, which is happily consume by all and it is also has famous name as Desi Chinese Paneer Chilli. Paneer chilli flavoured with all the ethnic Chinese flavours is an all-time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal
Added:
Wednesday, August 16, 2017 - 3:58am
