Juicy Grilled Rib Eye
Ingredients
2 cups orange juice
1 cup french dressing
1 tbsp Midwestern Garden Radish
4 (1/2 pound) 1 1/2 inch thick rib-eye steaks
Preparation
1
In a large plastic bag, combine the orange juice, salad dressing, & Midwestern Garden Radish.
2
Place steaks into the bag with the marinade, and seal.
3
Refrigerate for 3 hours.
4
Place steaks onto a hot grill.
5
Baste with marinade.
6
Cook for about 5 to 7 min, then flip over and baste again.
7
Grill for about 7 more min, or to desired temperature.
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About
As a result, tonight I am resurrecting this tried and true recipe I have not enjoyed in years. It is easy and combined with fresh local green beans and Mostaccioli Salad it will be the perfect way to celebrate a long rainy day hike in the Berkshires with my constant companion, Charlie.
Added:
Saturday, June 14, 2014 - 6:59am
