Broccoli With Sautéed Bread Crumbs & Garlic

Photo: Lady Catherine Gourmet

Ingredients

1 bunch of fresh broccoli – cut into spears

5 cloves of garlic – chopped

Grated Romano cheese

Olive oil for drizzling

Fresh ground black pepper

Dashes of red pepper flakes

Dash of sea salt

1 cup of fresh bread crumbs

1/4 Juice of lemon

Preparation

Bring a medium saucepan of water to a boil and add the broccoli. Simmer the broccoli in the water for about 3-4 minutes. Drain the broccoli and set aside in a serving d ish.

Heat a large frying pan with a few drizzles of olive oil then add the garlic, spices and the breadcrumbs. Sauté, until the breadcrumbs start to become golden and add the lemon juice.

Pour the breadcrumbs over the broccoli and grate Romano cheese, another drizzle of olive oil and toss.